Last week I experienced the highlight of my short career as a north-side snob/food critic: I was invited to a Zomato meet-up and fed divine coffee with freshly cooked pastries at Green Park. I’m not even going to cloak this experience in some sort of humblebrag; I was invited to a foodie meet up, and it was totally rad.
For those who aren’t aware, UrbanSpoon (everyone’s favourite food app with terrible usability and poorly managed user reviews) has recently been taken over by Zomato. I do have a slight soft spot for UrbanSpoon as it was the very first app I ever downloaded on my very first iPhone (those many years ago!). Zomato seem to have upgraded the app from its former 2009 glory and actually made it useful tool to keep for when you get hungry. They also invite their local bloggers to coffee meet-ups, and this time Occupie Fitzroy was included on the guest list #fuckyeah
The host for this meet up was Green Park, on Park St in Carlton North, and it focused mostly on their new blend of coffee, ‘Capital Blend’ from Small Batch Roasting Company. While I’ve been using coffee to keep me awake for years now, I actually know very little about how it’s made, what makes it delicious and why the hell everyone’s drinking filter coffee these days. Our brews were served to us by a lovely dude called Kyle, and he told us that this roast comes from a farm in Guatemala where the farmers can live rent free, and also have space to grow their own food. Awesome.
We started off with a filter coffee from the Guatemalan roast. For a few years now, I’ve been wondering “why the shit does anyone drink filter coffee, it’s the American way to drink coffee and America knows nothing about coffee”. However this was a magical day, and I was fed a filter coffee that was actually quite delicious. Turns out that filter coffee is made delicious when the coffee itself is delicious, ie. from a farm in Guatemala and fed to me at an exclusive coffee meet up. As there is no milk or sugar to hide anything that might be nasty, you need to make sure your roast is in top shape.
Kyle then also made us all a short black (those things are not for the faint of heart) and a third coffee of our choice. Yes, I drank three coffees in an hour on a Saturday afternoon and managed to avoid a heart attack. The soy flat white I ordered was also delicious, but I definitely had a new found appreciation for this coffee having just consumed it black. I’ve learned that milk and sugar can hide many things, and thankfully this Guatemalan blend had nothing to hide.
We were also fed some incredible snacks, my favourite being donuts from Cobb Lane Bakery in Yarraville and a chocolate mousse made fresh for us at Green Park. A meal from their standard menu doesn’t look like it would disappoint, either (it includes haloumi and a decent vegetarian spread). Thankfully the prices aren’t anything outrageous, especially for the area. I’ll be returning here for some dinner in the near future.
Occupie Metrics; I think the only metrics I can really judge this on are:
Coffee: Amazeballs. Try the filter coffee in a bid to understand coffee lovers in Melbourne are not crazy, we’re not following America’s lead on caffeine consumption and it can actually be tasty. With any luck, Kyle could make you one.
Is it Instagram worthy: Green Park was actually closed to the public as they were setting up for a wedding, but I’m pretty sure this place looks fantabulous even without 40 bouquets being hung from the rafters and the oh-so-wedding-esque music being sound checked for 40min (although, Etta James’ At Last was a rather fitting soundtrack to 7 food bloggers foodgasming over those donuts). The staff were super rad too.
Don’t forget, Occupie Fitzroy is now on Instagram! Click that button below!